Bun cha quat is a must-try for tourists visiting Ninh Binh, as the dish boasts unique characteristics and flavors compared to the traditional bun cha of Hanoi.

Pho (noodle) is served every corner of Vietnam and now it is now available on Vietnam’s tallest building, the Vinpearl Landmark 81 in HCM City.

Besides pho (noodle soup with beef) and bun cha (noodles and grilled meat), bun rieu (crab noodle soup) is a traditional dish favored by travelers in Hanoi.

In 2019, when Pho Thin Restaurant was inaugurated in Tokyo, it was a hit phenomenon. Many Japanese newspapers wrote about the restaurant opening with pictures of long queues of people waiting for their turn to enjoy Vietnamese pho.

Vietnamese pho is now available in many countries, including South Korea.

In 2020, Lucia Thao Huong Simekova, born in 1993, was honored by Forbes Slovakia as one of 30 under-30 people who have outstanding business activities in the Eastern European country.

Website CNN Travel of the United States recently published an article hailing the world’s 24 best sandwiches, with Vietnamese Bánh Mì (baguette) featured on the list.

Located in the heart of New York - the world’s most bustling city, “Ten Ten” restaurant has become a new rendezvous for diners who want to savour Hanoi styled dishes.

Xoi xeo, a traditional Vietnamese breakfast dish, offers a nutritious, affordable, and widely available morning meal option.

The southeastern province of Binh Phuoc, about 140km from HCM City, is no exception to the rule on standout culinary creations.

Phở trộn (mixed noodle), nộm (salad) and gỏi gà (Vietnamese Shredded Chicken Salad) are placed among the top 100 salads in the world by TasteAtlas, an international food website.

Canh chua cá, a type of local sweet and sour soup, has been honoured among the Top 10 best rated fish dishes in the world by international food magazine TasteAtlas.

Four Vietnamese delicacies have been named among the Top 61 Asian ground meat dishes as compiled by TasteAtlas, a website that discovers ingredients, traditional dishes, and authentic restaurants around the world.

Amidst the rich tapestry of culinary delights in Hue City, banh khoai stands out as a rustic delicacy that has captured the hearts of countless food enthusiasts with its distinctive flavors and texture.

Chad Kubanoff, 37, an American chef, believes that Hai Phong spicy bread is the most delicious Vietnamese sandwich, followed by milk-dipped, pork skin and braised beef sandwiches.

High in fiber, packed with Vitamin C and beautiful to look at, how the pineapple lands of Bac Giang Province are proving a draw for foodies and photographers

Braised pork with ginger, renowned for its sumptuous blend of tender pork and zesty ginger, originated in Duc Linh District, Binh Thuan Province.

In recent years, Vietnamese pho (noodle soup) - the "national dish" of Vietnam – has been praised by many media sites and television channels around the world.

Dien Bien has placed importance on developing its culinary scene and recognized this as important for tourism.